Recipe to make MOMO

What is MOMO?

Momo is a dumpling made of all-purpose flour and filled with either meat or vegetables. Inspired by Tibetan dumplings, the dish is a very popular Nepali street food.

Let's talk how Popular is MOMO

Among the different varieties of Nepali food available, momo is one of the most popular items. In fact, momos are so popular in Nepal that almost every restaurant offers it on their menu. It’s gaining so much popularity, so much so that guests often ask us for the recipe for our chicken, mutton, and vegetarian momos. Most of all Buff MOMO, made out of Buffallo meat. In Nepal the most common type of momos are buff (buffalo) momos followed by chicken. A few restaurants also offer special momos such as pumpkin momos or spinach & cheese momos but non-veg momos are still the favourite.

Ingredients

500 gm of minced meat
1 grated oniond
Some finely chopped coriander
2 tablespoons of ginger and garlic paste each
Half a tablespoon of coriander powdere
Half a tablespoon of turmeric
Half a tablespoon of cumin powder
2 tablespoons of grated chilli
2 tablespoons of vegetable oil
2 tablespoons of salt
1 kg of flour

Instructions to fillings

Add 1 grated onion to the minced meat.
Add half a tablespoon of turmeric powder. This is to add a bit of color to the meat.
To enhance the flavor of the filling add 2 tablespoon of salt.
Add 2 tablespoons of grated chilli. You can add a bit more if you want the momos to be spicy.
Add 2 tablespoons of ginger and garlic paste each.
Add half a tablespoon of coriander pow
Mix the spices with the meat.
Add 2 tablespoons of vegetable oil and mix it again. The oil prevents the filling from getting too dry (Nepalese love momo with juicy fillings).
Add finely chopped coriander.
Mix them well.

Now onto the wrappers.

Making wrappers is easier than making the fillings or even the cooking part and it’s fun too!

Put the flour into a bowl.

Add water a little at a time to the flour to make dough.

Knead the dough for a few more minutes. This makes the dough easier to use.

Pinch off a bit of the dough (the amount depends on how big you want the wrapping to be).

With a rolling pin roll the dough as thin as possible into circular shapes (don’t make them too thin or too thick) the size of a glass.

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Cooking the momos

Put around one tablespoon of the filling into the centre of the wrapping.

Pinch one edge of the wrapping to the other edge then twist it.

Keep doing this until the filling is covered (make sure the wrapping fully covers the filling otherwise the momos may break when steamed).

Oil the bottom of the steamer. This prevents the momos from sticking.

Put the momos in a systematic order so that they don’t touch each other.

Steam for 20 30 mins.

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Hot Tip!: Roll a large amount of dough then use a glass to cut out smaller wrappers. Steel glasses are best for this.

After steaming, your momos are now ready to be served! Fresh momos taste the best, so have a few while you’re still waiting for others.

Now the Most important Part. Achar for MOMO

Momos taste great on their own but some achar or sauce takes the taste one step further. In fact, some momo shops in Nepal are just popular due to their unique achar.

Ingredients

10 tomatoes

3 tablespoons of sesame seeds

1 tablespoons of cumin seeds

2 tablespoons of sunflower oil

2 tablespoons of red chilli paste

2 tablespoons of garlic paste

2 tablespoons of ginger paste

1 tablespoons of coriander powder

1 tablespoons of turmeric powder

2 tablespoons of salt

700 ml of water

Now the important steps to make achar for MOMO

Roast 3 tablespoons of sesame seeds and 1 tablespoon of cumin seeds in a frying pan till it turns brown.
Add 2 tablespoons of sunflower oil to the frying pan and heat it.
Chop 10 tomatoes and add it to the frying pan.
Add 2 tablespoons of red chilli paste, 2 tablespoons of garlic paste, 2 tablespoons of ginger paste, 1 tablespoon of coriander powder and 1 tablespoon of turmeric powder.
Cook the mixture until the tomatoes are slightly cooked.
Add 2 tablespoons of salt (the amount of salt can be varied according to your taste).
Add 700 ml of water to the mixture.
Put it in a blender until it gets smooth.
Squeeze a little bit of lemon juice (this also varies according to your taste).

Now the most Important thing

There are Devils in human's face, who remove inside of guicy MOMO and only eat wrappers. Make sure to not do that, eat whole MOMO.

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If you do that

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